Drop off knives + culinary scissors by Saturday, April 19, 10am - 6pm, and then RETURN FOR PICK UP AFTER EASTER, beginning 10am Tuesday, April 22..
Indy Cutting Edge will keep you sharp! Knives less than 4 inches are $3 each. Add 50 cents per inch for larger knives and add $1 for serrated blades.
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Earlier Event: April 12
Easter Centerpiece: Fresh Flower Arranging Class + Wine, Charcuterie, Cheese
Later Event: April 20
Closed Easter Sunday